Description
*FLAT RATE SHIPPING INCLUDED IN THE PRICE*
A large apple that is super sweet and juicy, Fuji is a constant favorite with global consumers. Its color can vary; early in the season it shows more green over its light red skin, then changes later in the season to a mixture of red and yellow. Available from November through March. The Fuji apple should always be stored in the refrigerator.
An excellent choice for fresh eating; can be used for some light cooking needs.
Available in all market sizes, as well as bushel quantities and gift boxes.
On this episode of Tree to Table, we’re back in the Explore More Discovery Kitchen in downtown Harrisonburg, cooking with our fresh Fuji apples. Our host, Sarah Golibart Gorman, is making a Apple Cider French Toast that’s perfect for a family brunch, holiday gathering, or even a special breakfast treat.