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A very large, lovely apple, the Jonagold has creamy flesh and red/yellow/green tones to its striped skin. Flavorwise, it has the tartness of its Jonathan parent and the sweetness and utility of a Golden Delicious. Stores best in the refrigerator from September through December.

A popular option for sauces, baking, and canning. The bright flavor and soft texture allow for usage across the board.

Available in all market sizes, as well as bushel quantities and gift boxes.