Description
*FLAT RATE SHIPPING INCLUDED IN THE PRICE*
A large apple that is super sweet and juicy, Fuji is a constant favorite with global consumers. Its color can vary; early in the season it shows more green over its light red skin, then changes later in the season to a mixture of red and yellow. Available from November through March. The Fuji apple should always be stored in the refrigerator.
An excellent choice for fresh eating; can be used for some light cooking needs.
Available in all market sizes, as well as bushel quantities and gift boxes.
FEATURED RECIPE
Apple Hand Pies
Welcome back to another episode of Tree to Table! Today we are going to be baking Apple Hand Pies using our Fuji apples. Known for their sweet-tart flavor and crisp texture, these apples are ideal for both baking and fresh eating, perfectly suited for our recipe! Our host Sarah, also known as Harrisonburg’s Friendly City Foodie, was inspired to create a pastry to take to gatherings over the holiday season.
