*FLAT RATE SHIPPING INCLUDED IN THE PRICE*

Easily one of the most stunning apples grown in our orchard, the Crimson Crisp has a deep red skin occasionally touched by yellow pockets. With an excellent crunch and a juicy, sweet flavor, it is great option for storage due to firmness and acidity. Best stored in the refrigerator and available from September through November.

Truly an all around kind of apple, the Crimson Crisp descends from various New Jersey cultivated varieties that are firm and hardy. It is the supreme choice for an all purpose apple - cut it up for a snack, add to a salad, or make a pie!

Available in all market sizes, as well as bushel quantities and gift boxes.

FEATURED RECIPE

Mulled Apple Wine

In today’s episode of Tree to Table, we’re getting cozy with a festive recipe: Spiced Apple Mulled Wine. Our host Sarah, also known as Harrisonburg’s Friendly City Foodie, brings you a warm, aromatic drink that is perfect as the days get colder. This recipe uses Crimson Crisp apples which are known for their sweetness and crunch. We also recommend EverCrisp or Ambrosia apples as an alternative. These apples are perfect for creating cider and wine infusions like this mulled apple wine recipe!

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Mulled Apple Wine Recipe